Sugarloaf, Maine, will hold the 2019 U.S. Alpine speed Championships, a first-time skiing event that will function downhill, super-G as well as alpine integrated events. The championships will be staged March 16–21.
The championships are part of U.S. Ski & Snowboard’s athlete advancement program as well as enable top club athletes from regional programs around the united states to see exactly how they determine against U.S. Ski team professionals from the FIS Ski world cup Tour. As an worldwide Ski Federation-sanctioned event, the competition is likewise available to worldwide skiers.
U.S. Ski as well as Snowboard revealed in August that Waterville Valley resort in Camiseta Barcelona new Hampshire will hold the U.S. Alpine tech Championships, including slalom, huge slalom as well as parallel slalom from March 23–26.
At Sugarloaf, racing action will take location on the resort’s narrow Gauge trail, which was likewise the site of a 1971 FIS world cup event. It will be the seventh time Sugarloaf has held a ski championship having previously organized events in other disciplines in 1996, 1997, 2006, 2008, 2015 as well as 2017.
“Sugarloaf has always been an outstanding resort partner with a challenging, high-caliber track,” stated U.S. Ski & Snowboard chief of Systems as well as Operations Calum Clark. “As I’ve stated before, the east boasts a high portion of our U.S. Ski & Snowboard club membership base as well as for that reason the fans are wildly passionate about the sport. We look ahead to heading to Sugarloaf in March 2019 Camiseta Club America for the very first official U.S. Alpine speed Championships.”
“We couldn’t be prouder to hold the first-ever U.S. Alpine speed championships at Sugarloaf,” stated Ethan Austin, Sugarloaf’s director of marketing. “As house to one of the few homologated downhill programs in the East, Sugarloaf has a long history as a proving ground for the Camiseta SS Lazio world’s fastest skiers. We’re thrilled to see the nation’s finest test themselves on the world-famous narrow Gauge when again.”
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